Sea, Suds & Sup

Join us for a fun evening celebrating the sea! Come mingle with keynote speaker Peter Pyle, our bird guides, and other enthusiasts as the sun sets over the ridge. Enjoy tasty veggie or seafood paella specially prepared by San Geronimo based chef Leslie Durkee, the raw oyster bar with Hog Island oysters, Brickmaiden breads, and salad (sup) + a selection of beer and wine (suds) during the 1.5 hour cocktail hour prior to our keynote speaker.

We will follow our Suds & Sup happy hour with a mini presentation on the marine protected areas (MPAs) surrounding West Marin and their importance withDavid McGuire, co-chair of the Golden Gate Marine Protected Area Collaborative. This will be followed by our keynote presentation with Peter Pyle of the Institute for Bird Populations on the Ecology and Conservation of the Greater Farallones National Marine Sanctuary.